For all those that loved the sherbet for Golden Time, here is the recipe:
1 cup of icing sugar
1 teaspoon of baking soda
1 1/2 teaspoon of citric acid
1 1/2 teaspoon of tartaric acid
3 teaspoons of flavoured jelly ( this is to give the sherbet some colour and flavour)
Mix all in a bowl. ( Sift the baking soda so you don't get nasty lumps of yucky taste)
Eat with a lollipop.
Sherbet fun on PhotoPeach
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